فصل ثاني -أول ثانوي - ضيافة
البيئة والاستدامه في مجال الضيافة
Learn sustainable practices to reduce environmental impact in hospitality operations.
Publication Date
Nov 25, 2025
Non-Mandatory Path
6
Subscriber
This course equips hospitality professionals with a practical understanding of sustainability principles and how to apply them in hotels, resorts, and restaurants. You will learn to optimize energy and water use, reduce waste, choose responsible sourcing, and develop environmental policies that balance performance and sustainability. The program includes case studies, environmental impact assessment tools, and implementable green initiative plans, while enhancing guest experience through transparent practices and effective communication.
Training Path Topics
What Will You Gain?
- Environmental impact assessment
- Energy and water management and waste reduction
- Sustainable procurement and supplier negotiations
- Designing sustainability initiatives and implementation plans
- Guest and stakeholder communication about sustainability
Training Path Objectives
- Understand sustainability concepts in hospitality and identify improvement areas.
- Apply sustainable practices in daily operations to reduce environmental impact.
- Develop green policies and procedures and monitor environmental performance.
- Improve guest experience through transparent practices and effective communication about green initiatives.
- Understand relevant standards, regulations, and international sustainability frameworks.
Training path presenter
ابراهيم غنيم
الاستاذ ابراهيم غنيم حاصل على بكالوريوس إدارة الفنادق من كلية عمون الجامعية التطبيقية عام قمت بالعمل في فندق روتانا أرجان لمدة 3سنوات ولدي خبرة في مجال التعليم 4 سنوات وقمت بتدريس نظام البيتك من أول صدوره في الأردن
بتقدر تتواصل معي على الواتس
0799615787
Reviews 0
Number of Sections
6
Duration
0 Hours
Price
20 JOD