الفصل الثالث -ثاني ثانوي -ضيافة
Food Safety Oversight in Hospitality
Information
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Number of Sections :
4
Duration :
22 Minutes
Training Level :
Advanced
Price
20 JOD
Training Path Description
Learn food safety oversight in hospitality using HACCP principles, audits, and corrective actions.
This course equips hospitality staff with essential knowledge and skills to oversee food safety. You will learn HACCP principles, hazard analysis, cleaning and sanitation program design and implementation, cold chain management, and effective documentation. Includes real-world case studies and practical guidance on corrective actions and teamwork to ensure regulatory compliance.
Accredited certificate
Get an accredited attendance certificate for the training
What Will You Gain?
Skills related to the course
- Regulatory alignment and food safety management
- Risk analysis and CCP identification
- Design and implement cleaning and sanitation programs
- Cold chain management and safe storage
- Documentation and audit processes
- Communication and staff training for compliance culture
Training Path Objectives
- Understand the scope of food safety oversight and HACCP principles
- Assess risks and identify critical control points (CCP)
- Design and implement cleaning and sanitation programs
- Manage the cold chain and safe food storage
- Conduct inspections, documentation, and corrective actions
- Train staff and foster a culture of compliance
Practical HACCP applications
Field inspections and quality control
Cold chain management and safe storage
Development and execution of cleaning and sanitation plans
Documentation and audits of food safety
Real-world case studies and applications