الفصل الثاني -ثاني ثانوي - زراعي
Horticultural Crop Production: A Simple Beginner's Guide to Garden Crop Cultivation
Information
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Number of Sections :
0
Duration :
0 Minutes
Level :
Advanced
Price
30 JOD
Training Path Description
Learn the basics of horticultural crop production for healthy growth and quality yields.
This course provides a comprehensive understanding of horticultural crop production from planning to harvest and post-harvest handling. You will learn how to select and prepare suitable soil, design the irrigation and fertilization system, and apply safe, sustainable pest and disease management. You'll also gain skills in pruning, post-harvest handling, and evaluating economic aspects of production. The course aims to boost productivity and crop quality while emphasizing environmental and economic sustainability.
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What Will You Gain?
Skills related to the course
- Planning for horticultural crop production
- Selecting varieties suitable for climate and soil
- Soil preparation, irrigation, and fertilization
- Sustainable pest and disease management
- Pruning, harvesting, and safe post-harvest handling
Training Path Objectives
- Understand the basics of horticultural crop production
- Apply planning, soil preparation, irrigation, and fertilization methods
- Develop sustainable pest and disease management skills
- Learn pruning, harvesting, and post-harvest handling techniques
- Improve crop quality and yield with cost efficiency
Understand fundamentals of horticultural crop production
Soil selection, irrigation design, and fertilization
Efficient water management and resource use
Safe and sustainable pest and disease control
Pruning, harvesting, and post-harvest handling
Sustainable farming practices and modern innovations
Training Path Topics
Training path presenter
Lecturer
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